Here we have a photo of nothing being recycled-

So now onto the recycling the food....
What I do with the leftover meatloaf....no pic, sorry, but I crumble it up and use it in spaghetti sauce. When we had it this time I used jarred sauce - Muir Glenn. I found a pack of three jars for like $5 at Costco, so I buy that all the time. This time I doctored it up with some roasted red pepper and sauteed onion and loads of garlic...you know to keep the vampires away.
I've been trying to use stuff up in our pantry that I've bought in the past on the fly, because they looked interesting- here is one of them...



And they wrap you ask???? It's not what I tried to make before that failed....It's just simple garbanzo bean wrap recipe.....
1 cup of garbanzo bean flour
1 cup of water
your seasonings of choice- like I used
italian seasoning
garlic powder
garlic onion
ground pepper
italian seasoning
garlic powder
garlic onion
ground pepper
Mix all together and let set for a half hour. To cook, lightly - and I mean lightly, spray a frying pan with oil (I found if you use too much the "pancake" will stick). Pour some batter into hot pan, flip with lightly brown...cook the other side (dahhhh). This is where it gets tricky - now flip the pan and make the "pancake" flip into the air and catch it on a plate...this is a crucial element in the recipe, the extra air gives it some extra fluffiness. I'm guessing people, that you figured out that I'm also giving you extra B.S. too, that last bit of instruction is totally optional- cool, but optional.
Now you ask....(you ask a lot of questions) "Do the wraps stay together when you pick it up to eat that mess????" Well technically, no, they fall apart after a couple of bites- but they look cool for the photo, and most importantly the whole concoction taste good together - SO USE YOUR FORKS PEOPLE!
All food was rated 5 out of 5 forks
Okay- enough questions from you'all today....I'm out.
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