Then this Coopers Hawk decided to visit the "bird buffet" in our yard today...
Sometimes it's hard to believe we live 10 miles from Detroit.
And one last thing to leave you with, an appetizer I made last night
Helen's Extraordinary Tofu Spinach Dip
This was a recipe I found on Fat Free Vegan site http://www.fatfreevegan.com/appetizers/tofu_spinach_dip.shtml
I pretty much followed the recipe for once. Except - I cut the recipe in half, THANK GOODNESS! Just half made a ton. Then I added some grated carrot and finely chopped red pepper. I also used the whole can of water chestnuts- because I love them. I would definitely make this again, but I would add some chopped onion, add more garlic, and maybe use the whole packet of soup mix. I give the recipe 3 out of 5 forks.
On the next addition - I will be serving Mangotinis. I just can't bring myself to write about that today - oy.