The Brussel Sprouts~ I was skeptical - DILL & BRUSSEL SPOUTS?? Well the reviews were good from the Allrecipe website so I went for it, and I'm I glad I did!! Outstanding! Here's a closer look.....
The original recipe is here, but I made enough changes that I think I'm allowed to share it with you.
Dee's Nutty Dilly Dijon Brussel Sprouts
What you need:
Brussel Sprouts - 1 pkg
6-8 Cloves of Garlic (keep nice size pieces)
1/2 c TOASTED Walnut pieces
3 Tbs. Melted Vegan Butter
2 tsp. Dijon Mustard
2 tsp. Fresh Lemon Juice
1/2 - 1 tsp. Dried Dill Weed
Pepper to taste
Brussel Sprouts cleaned and halved. I'm sorry I don't have an amount, at my store they sell them in prepackage containers - like they do mushrooms. Steam Brussel Spouts (w/ garlic gloves) until desired tenderness. Drain water off. Add approx 1 Tbs. of vegan butter, and brown those puppies up. After browned, put into serving dish. Now, melt 3 Tbs. vegan butter to pour on the brussel sprouts, and toss with the mustard, lemon juice, dill weed, pepper and toasted walnuts. Now now you are ready for your tastebuds to explode!
Quick, Easy and Delish! (oh and GOODS HELPED!!!)
This dinner was definitely 5 out of 5 forks
(I'm brining back my old ranking system)