The BEST Vegan Chocolate Cookies

I did it....I, the busiest laid off vegan has tweaked the perfect chocolate chip cookie recipe- just look...... What makes the best you ask???? These puppies don't get hard after a couple of days, they are just sweet enough and the chips themselves get all gooey - they are perfect, well at least in the Goods household. Here is my tweaked recipe from the tollhouse site..........

2 1/4 cup unbleached flour

1 tsp baking soda

1 tsp salt

1/2 c Earth Balance "Butter"

1/2 Spectrum Shortening

1/2 c. of white sugar

3/4 c. of light brown sugar

2 "eggs" using Ener-G egg replacer

1 tsp. vanilla

2 c. of Kroger Organic Chocolate Chips

Beat the butter, shortening and sugars together. Add in the eggs and vanilla, beat some more. Combine in another bowl, the dry ingredients- whisk together. This is my lazy way of sifting- don't judge, it works just fine. Mix the dry stuff into the wet stuff. Add the chips. I used a 2 tbs. cookie scoop to put the dough onto a cookie sheet - don't grease it - just a naked cookie sheet. Bake at 375 degrees for 9-11 mins. Enjoy with a glass of cold soymilk, or better yet, a vodka and diet coke...again, don't judge me :-)

Enjoy!