Looky how pretty and kickass it looks....
The recipe for the "guts" was from Isa (we are on 1st name basis) "Vegan Brunch" Cookbook, but you can find the recipe HERE on her website. Now, as usual, I did not follow the recipe to the TEE- I didn't want a pastry crust, so I got the BRILLIANT idea to make a potato crust. So I boiled a couple of potatoes and made thick mashed potatoes.......
See..... you can see the thickness it should be.
SO what did I do during the last 13 minutes of the baking???? I added DAIYA cheddar cheese and grape tomatoes from our garden. Daiya cheese is my new crack...not that I ever had old crack. I didn't think I missed cheese until I had this melty gooey goodness in my mouth.
(NOTE: I boiled 2 russet potatoes to make the mashed potatoes, I ended only using 1/2 of the mixture so I threw the other 1/2 into the freezer and used to make another crust a couple of weeks later - it was perfect)
Sorry about this post layout - I think the new blogger layout is on crack. I don't have time to make it all pretty....so please live with it until I have a moment between my homework, studying and of course drinking to figure it out.
But....go make this right now....It's totally kickass.