Easy Saucey Vegan...

Want to get snazzy with your baked tofu? 

Make this easy mustard dill sauce for it!  See how delicious it looks???

Easy Mustard Dill Sauce:

• 3 Tbs of Vegenaise   (I use reduce fat)
• 2 Tbs. Fresh Lemon Juice (don't you dare use the stuff out of the plastic lemon)
• 1 Tbs. Dijon Mustard (I used 2 and I think it was too much, but Goods like it with 2)
• 1.5 tsp Dried Dill  (I didn't have fresh, but if you do, use that - use 1 Tbs fresh)
• Fresh Cracked Pepper

          Whisk it up and use.

So how easy was that? And it was delicious.  Oh, I doubled the recipe, had extra left over and I thinned it with water and used it as salad dressing....yummy.  Goods really like it on his dead salmon.  I loved it on my tofu, that was never alive and did not have to die....just sayin'.

My baked tofu is always different. I just press it for a couple of hours. Spray it with veggie oil spray then I season the hell out of it - garlic, onion powder, paprika, basil...etc. What every I feel like at the time. But what do I ALWAYS put on it- vegan crack- Nooch, nutritional yeast.  Then I bake at 350 degrees for 20-25 minutes, until it turns a pretty golden brown.

Does anyone have a favorite way to their baked tofu??? Share please!