Gluten free! and packed with protein! I thought it was a little on the sweet side so next time I would only use 1 Tbsp of sugar. I am going to put blueberries in it next time and use the vanilla too, which I omitted this time. I baked mine in the toaster oven - and it took 15 minutes....but it was one easy peasey recipe.
Love her website too - I made Goods the "Healthy Chocolate Pecan Pie" and it was delish. I used the 2 Tbsp of molasses which was a tad strong when we ate it the first day, but by the next day it was toned done, but I think I would cut it to 1 Tbsp next time. Again, easy peasey recipe to make! I like easy!
Oh- and I did take a photo of it! Please note the appropriate drinking beverage in the photo at the top left corner....vodka goes GREAT with this pie!
Enjoy!
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